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Explore 265 exceptional Gevrey-Chambertin wines from Burgundy's most prestigious appellation
Gevrey-Chambertin is the largest and most prestigious village appellation in the Côte de Nuits, Burgundy. Often called the "King of Burgundy wines," Gevrey-Chambertin produces some of the most powerful, structured, and age-worthy Pinot Noir wines in the world. The appellation boasts nine Grand Cru vineyards — more than any other commune in Burgundy — including the legendary Chambertin and Chambertin-Clos de Bèze.
At Aionysus, we offer a carefully curated selection of Gevrey-Chambertin wine from both established and rising producers. Whether you're seeking a cellar-worthy Grand Cru or an approachable village Gevrey-Chambertin, our collection spans the full hierarchy of this remarkable appellation.
Outstanding Gevrey-Chambertin wines from the finest Premier Cru vineyards including Les Cazetiers, Clos Saint-Jacques, and Les Corbeaux.
Domaine Anne-Françoise Gros
£1,182.00

Domaine Tortochot
£450.00
Domaine Bruno Clair
£999.54
Domaine Bruno Clair
£831.54

Domaine Fourrier
£712.76
Chateau de Marsannay
£651.54

Domaine Fourrier
£640.76

Domaine Sérafin Père et Fils
£579.54

Domaine Drouhin Laroze
£547.94

Domaine Tortochot
£530.74

Domaine Fourrier
£501.59

Domaine Tortochot
£494.74
Authentic village-level Gevrey-Chambertin wine offering excellent value and genuine appellation character from talented producers.
Domaine Anne-Françoise Gros
£594.00
Domaine Ponsot
£477.54
Domaine Geantet-Pansiot
£450.00
Domaine Ponsot
£441.54

Laurent Ponsot
£392.74

Domaine Tortochot
£326.74
Domaine Anne-Françoise Gros
£723.54

Domaine Fourrier
£644.74

Domaine Sérafin Père et Fils
£434.74

Domaine Tortochot
£356.74

Domaine Sérafin Père et Fils
£350.74

Domaine Charles Audoin
£344.74
The history of Gevrey-Chambertin wine stretches back over a thousand years. The village was originally known simply as "Gevrey" until 1847, when it appended the name of its most famous vineyard, Chambertin, to attract prestige. Napoleon Bonaparte was famously devoted to Chambertin, reportedly refusing to drink anything else and even taking barrels on military campaigns. The monks of the Abbey of Cluny first cultivated these vineyards in the 7th century, recognizing the exceptional terroir that makes Gevrey-Chambertin wine so distinctive.
The terroir of Gevrey-Chambertin is defined by a gentle east-facing slope at 250-320 metres altitude, with a complex mosaic of limestone, marl, and clay soils. The Grand Cru vineyards sit on a band of Bajocian limestone with thin topsoil, forcing vines to root deeply. This geological diversity is what gives Gevrey-Chambertin wine its remarkable complexity and structure. The famous "combe de Lavaux" — a geological fault — channels cool air across the vineyards, slowing ripening and preserving acidity.
Continental climate with cold winters and warm, dry summers. The east-facing exposure provides morning sun while protecting vines from harsh afternoon heat. Average annual temperature around 11°C.
Bajocian limestone with iron-rich clay and marl. Grand Cru sites have thinner topsoil over fractured limestone, while village-level sites have deeper clay soils.
Pinot Noir
Gevrey-Chambertin wine is produced at three quality levels, each offering a distinct expression of this celebrated Burgundy appellation.
Nine Grand Crus including Chambertin, Chambertin-Clos de Bèze, Chapelle-Chambertin, Charmes-Chambertin, Griotte-Chambertin, Latricières-Chambertin, Mazis-Chambertin, Mazoyères-Chambertin, and Ruchotte-Chambertin.
Twenty-six Premier Cru vineyards including Les Cazetiers, Clos Saint-Jacques, Lavaux Saint-Jacques, Les Combottes, and Aux Combottes.
Village-level Gevrey-Chambertin wines from vineyards across the commune, offering excellent value and authentic expression of the appellation.
The vineyards of Gevrey-Chambertin are among the most revered in the wine world, with 9 Grand Cru sites and numerous Premier Cru climats offering unparalleled diversity and quality.
These are some of the most celebrated domaines producing Gevrey-Chambertin wine today. Many have been tending these vineyards for generations, crafting wines of exceptional quality.
The power and structure of Gevrey-Chambertin wine makes it an ideal partner for rich, savoury dishes. Here are our recommended food pairings for Gevrey-Chambertin:
Gevrey-Chambertin wine, particularly at Grand Cru level, represents one of the strongest wine investment categories. Chambertin and Clos de Bèze from top producers have delivered consistent annual returns of 8-15%. Premier Cru wines from sites like Clos Saint-Jacques offer exceptional value relative to neighbouring Grand Crus, with strong secondary market demand.
When buying Gevrey-Chambertin wine, look for established producers with track records of consistency. Grand Cru wines demand patience — most need 10-20 years of cellaring to reach their peak. Premier Cru wines from top sites like Clos Saint-Jacques and Les Cazetiers often rival Grand Cru quality at a fraction of the price. Village-level Gevrey-Chambertin from producers like Fourrier, Rossignol-Trapet, and Heresztyn-Mazzini offer the best entry point to this prestigious appellation.
Gevrey-Chambertin is a charming village just 12km south of Dijon, easily reached by car or train. The Route des Grands Crus passes through the village, offering spectacular vineyard views. Many domaines welcome visitors by appointment, and the village has several excellent restaurants.
Best time to visit: September-October during harvest season, or May-June for warm weather without crowds
Gevrey-Chambertin wine is known for its power and structure compared to other Burgundy appellations. Expect aromas of dark cherry, blackcurrant, liquorice, and violets in youth, developing into complex notes of leather, earth, truffle, and spice with age. Grand Cru wines are exceptionally concentrated with firm tannins that soften over decades.
Village-level Gevrey-Chambertin is best drunk between 5-15 years from vintage. Premier Cru wines benefit from 8-20 years of cellaring. Grand Cru Gevrey-Chambertin wines can age gracefully for 20-50+ years, with the very best vintages lasting even longer.
Chambertin is a Grand Cru vineyard within the commune of Gevrey-Chambertin. Wines labelled simply "Gevrey-Chambertin" are village-level wines from across the commune. Chambertin Grand Cru is considered one of the finest vineyards in all of Burgundy, producing more concentrated and complex wines than village-level bottlings.
Yes, Gevrey-Chambertin Grand Cru wines from top producers are among the most sought-after investment wines. Limited production, global demand, and exceptional aging potential create strong price appreciation. Even Premier Cru wines have shown consistent value growth.
Gevrey-Chambertin wine pairs superbly with rich, savoury dishes. Classic pairings include Boeuf Bourguignon, roast duck, venison, aged Époisses cheese, and wild mushroom dishes. The wine's structure and depth can handle bold flavours that might overwhelm lighter Burgundies.
Browse 265 carefully selected Gevrey-Chambertin wines, or chat with Vic, our AI sommelier, for personalised recommendations from this prestigious Burgundy appellation.
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